Maybe, Just Maybe

October 27, 2020

I've got my fingers crossed that plans don't change and that by tomorrow evening I'll have the pigs in the hands of the processor.

It's been a long time in coming and I can't wait to get some good pasture raised pork! Most of what I'm taking in is spoken for already; I'm hoping we'll have at least a few cuts available for those that haven't pre-ordered.

However, there are more in the making. Pictured below are more porkchops, breakfast sausage and shoulder roasts on the hoof.

These guys will be ready in about 7 months.

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There are few things I find more enjoyable than spending time out on the pastures observing the livestock. Unfortunately it doesn't happen as often as I would like.

Below are three species of animals grazing in close proximity to each other.

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I can't imagine not being able to enjoy a delicious grilled steak, some tacos with grass-fed ground beef or some pepper steak over rice. Can you?

That's all for now. Have a great day,
Craig


P.S. If any of you would care to leave a Google review about your recent buying experience with New Grass Farms, we appreciate it. It helps others who are looking to source clean, healthy eating options know who they can trust.

CRAIG SCHMIDT

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