*Pasture-Raised, Non-GMO Chicken Available Now. *

New BBQ Seasonings Added

December 2, 2020

How was your Thanksgiving day and weekend?

​We thoroughly enjoyed our little break and change of scenery. Had a relaxing time at my sister and brother-in-law's place in Georgia. That's some pretty country over there!

Now we're back home and back to the nut house! It's been a little slower in the pecan shop the last couple of days. I don't mind having a little time to sit at the computer and try to get some of my computer work caught up.

Not a lot new going on with the farm animals these days. Winter is the most challenging time of the year to keep them all fed and happy. I have hay bales set out for the cows and sheep and keep moving them around the pastures to avoid making a mud mess.

We've been blessed with a really nice, dry fall but it looks like the wet, rainy days are here again.

The pigs get their feed like always and the chickens faithfully lay eggs although egg production drops in the winter time with the shorter daylight hours.

We have a new line of BBQ seasoning in-stock. Head Country Championship Seasoning was recommended to me by a friend who loves grilling. We have the Original, High Plains Heat and Sweet & Spicy.

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Some folks must have too much time on their hands to come up with all these crazy cartoons, but it does make a person chuckle. Who would ever have made any sense of these cartoons a year ago? I guess we may as well make the best of it.

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Hope you're having a splendid day,
Craig

CRAIG SCHMIDT

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